Soups

Market vegetables cream soup 6.50 €
Fish soup with trimmings (rouille sauce, garlic croutons, grated Gruyere) 11.25 €
Lobster bisque with Armagnac 12.75 €
   

Oysters

Oysters "Creuses from Bretagne"                                                                                              for 6:  12.75 € - for 9: 19.00 €
   

Vegetable corner

Green salad 6.25 €
Tomatoes salad 7.25 €
Large plate of raw vegetables 7.95 €
Bouquetière of market vegetables (baked) 11.50 €
   

Hot & cold starters

Burgundy snails in their shells                                                                                                   for 6:  13.50 € - for 12: 26.00 €
Parmesan and Herve (Belgian cheese) croquettes 11.75 €
Grey shrimps croquettes, traditional recipe 12.75 €
Parma ham with melon (in season) or raw vegetables salad 13.25 €
Mozzarella & tomatoes salad, basil, virgin olive oil and balsamic vinegar 13.75 €
Carpaccio of beef with truffle oil, pink pepper & Parmesan shavings 14.50 €
Carpaccio of salmon & monkfish with basil & lime 14.95 €
Warm goat cheese in puff pastry, appels caramelized in wild honey 15.75 €
Oven baked tray of mussels, garlic butter, shallots & parsley 16.00 €
Cassolette of scampi " Marmiton " 16.25 €
Gamberoni (large grilled prawns with garlic, garlic cream) 16.75 €
Salad " Marmiton " (smoked duck's breast, scampi, Roquefort, grey shrimps, pine nuts), Porto vinaigrette 17.25 €
Foie gras Landais with preserve & a glass of aged Port 17.50 €
Small pot of St. Jacob scallops and grey shrimps, topped with cheese 22.25 €
 

Poultry & butchery

Steak tartar (chopped at order & prepared at table), French fried potatoes 16.50 €
Beef Carbonnade (stew) with Leffe (brown ale), French fried potatoes 16.95 €
Brabant-style farm chicken (braised endives), lightly creamed, French fried potatoes 17.75 €
Farm chicken in young Madras curry, prawns, coconut milk, fresh pasta 21.75 €
Rabbit leg with Kriek (cherries beer) & Northern cherries, sautéed potatoes 18.00 €
Barbary duck leg crystallised in shallots, wood mushrooms, Sarladaises potatoes 22.00 €
Slivers of duck breast (magret) with ginger & pink pepper, gratin dauphinois potatoes 23.95 €
Rack of lamb with thyme & rosemary, little bouquetière of vegetables, gratin dauphinois potatoes 26.95 €
Entrecote " White Blue ", grilled, Maitre d’Hôtel butter, French fried potatoes 22.50 €
Entrecote " White Blue ", grilled, Béarnaise sauce, French fried potatoes 24.95 €
Double Entrecote " White Blue ", grilled, Béarnaise sauce, French fried potatoes (2 pers.) 46.00 €
Pure " White Blue " tenderloin steak, grilled, béarnaise sauce, French fried potatoes 25.75 €
Pure " White Blue " tenderloin steak Roquefort sauce, gratin dauphinois potatoes 26.50 €
Pure " White Blue " tenderloin steak Archiduc (mushrooms, cream),  French fried potatoes 26.50 €
Pure " White Blue " tenderloin steak Fort des Halles (shallots, red wine, mushrooms, marrow), gratin dauphinois 27.50 €
Pure " White Blue " tenderloin steak with green pepper, cream sauce flambéed, French fried potatoes 27.50 €
   
   
   
   

Mussels

Mussels Marinière (chervil, onions, celery, parsley) 21.50 €
Mussels in white wine (chervil, onions, celery, parsley, white wine) 24.25 €
Mussels Poulette (chervil, onions, celery, parsley, white wine, cream) 24.75 €
Mussels " Marmiton " slightly spicy (fresh tarragon, garlic, tomato purée, cream, chervil, onions, celery, parsley) 24.75 €
   
The mussels are served with matchstick potatoes  
   
   
   
   
 

Fish & lobsters (arriving once or twice a day)

Scottish Salmon, grilled (mustard sauce, leaf spinach), rissoled potatoes 20.25 €
Royal Sea-bream, grilled, paprika butter, coriander, basil, garlic, gratin dauphinois potatoes 22.75 €
Fillets of Cod " Royal ", mousseline sauce, duchesse potatoes 25.75 €
Fillets of sole Ostend-style (sole fillets, grey shrimps, sea food, mussels, ...) 27.90 €
Fillets of sole " Marmiton " (sole fillets, salmon, spinach, coriander & fresh pasta) 28.75 €
North sea sole (about 350 gr) Meunière or grilled, rissoled potatoes 29.50 €
Gambas skewer with young Madras curry, fresh fine tagliatelle 26.50 €
Marseille-style Bouillabaisse (rouille, croutons, ...) 28.00 €
   Or " Royale " (with 1/2 lobster) 49.00 €
1/2 Lobster " special Marmiton ", grilled 27.00 €
Lobster " special Marmiton ", grilled (whole) 53.00 €
Assortment of 4 grilled fishes, scampi & gambas, garlic, paprika butter, rissoled potatoes 27.50 €
    Or " Royal " (with 1/2 lobster) 54.00 €
 

Desserts

Ice cream vanilla & moka, Chantilly 5.75 €
Café Liégeois (moka ice cream, hot coffee), Chantilly  6.25 €
Chocolate mousse on a layer of custard, Chantilly  6.35 €
Crème brûlée (old days' recipe)  6.35 €
Dame Blanche (vanilla ice cream, hot chocolate sauce), Chantilly 6.40 €
Tiramisu "Italian recipe" on a layer of custard  6.45 €
Montélimar-style iced nougat on a layer of red fruits purée 6.50 €
Speculoos delight (spice flavoured ice cream: cinnamon, ginger, cloves, cardamom, nutmeg...) 6.70 €
Profiteroles (pastry stuffed with vanilla ice cream, hot chocolate sauce), Chantilly 6.95 €
Tarte Tatin (apple pie with a scoop of vanilla ice cream) on a layer of custard 7.25 €
La Vie en Rose (raspberry & blackcurrant & passion fruit sorbets) on a layer of red fruits purée 7.50 €
Colonel (lime sorbet, vodka) 7.95 €
   
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Restaurant Le Marmiton / Beja sprl - Rue des Bouchers 43A - 1000 Brussels
TEL :
+ 32 2 511.79.10 - IBAN : BE11 3100 2076 3948 - BIC : BBRUBEBB