MENU MOTHER MORELLE AT 31.95
 
The Welcome Aperitif
  ≈ 
The Timbale of Seafood « Marmiton »
(scampi, Saint-James scallops, mussels, grey shrimps)
or
The Carpaccio of Beef « Belgian White Blue »
with Truffle oil and Parmesan shavings
  ≈ 
The Filet of Sea Bass with Virgin sauce,
Duchess potatoes
or
The Leg of Duck Confit with oyster Mushrooms,
gratin Dauphinois
  ≈ 
The « Vie en Rose » on a layer of Red Fruits purée
(mixed-flavour sorbets scented with Crème de Cassis)
or
The Selection of ripened Cheeses
 
__________________________________________________________________________________________________________
 
MENU MARMITON AT 24.95
 
Boar Pâté with old Marc from Burgundy
or
Tuna Carpaccio with olive oil and lime
  ≈ 
Skate Wing with blond Butter, boiled potatoes
or
Deer Stew, apple with Cranberries, mashed celery root
  ≈ 
Chocolate Delights on a bed of Custard
or
Duo of refined Cheeses
 
 __________________________________________________________________________________________________________
 
MENU OCEAN AT 23.95
 
The Fish Soup with trimmings
(rouille sauce, garlic croutons, grated cheese)
 
  ≈ 
 
The Grey Shrimps Croquette in traditional Style
 
  ≈ 
 
The Sea Perch with Nantua sauce,
Duchess potatoes
 
  ≈ 
 
The Dame Blanche
(vanilla ice, hot Belgian chocolate, Chantilly whipped cream)
 
 
__________________________________________________________________________________________________________
 
MENU SYMPA AT 21.95
 
The small Pan of Zealand Mussels « Marmiton »
or
The Ardennes Ham with raw Vegetables
or
The Bouquetière of market Vegetables (baked)
  ≈ 
The Scottish Salmon, grilled, Dijon-style (mustard, leaf spinach),
Duchess potatoes
or
The Farm Chicken in Madras Curry,
fresh
Tagliatelle
or
The Beef Carbonnade (stew) with dark Leffe sauce (Belgian beer),
French fries
  ≈ 
The Mikado Cup
(vanilla ice, chocolate mousse, Chantilly whipped cream)
 
THE MENU SYMPA IS NOT SERVED ON SATURDAY NIGHT AFTER 18.00

__________________________________________________________________________________________________________
Restaurant Le Marmiton - Rue des Bouchers 43A - 1000 Brussels
TEL :
+32 2 511.79.10 - FAX : +32 2 502.18.64